Quick & Easy Paleo 'Peanut Butter' Cups - Healthy Candy!
Servings: 15 mini muffin sized cups
Ingredients
- 1/4 cup nut or seed butter
- 1/4 cup coconut butter
- 2 tablespoons coconut oil
- 2-4 tablespoons maple syrup honey, or preferred liquid sweetener. You want to do this to taste, but note that the more sweetener you add, the more soft the end product will be.
- 1-2 tablespoons unsweetened cocoa powder optional
- 1/4 cup dark chocolate chips to taste.
Instructions
- In the bowl of a food processor, whir all the ingredients except the chocolate chips until smooth.
- Add the chocolate chips, and pulse a couple of times to mix.
- Pour a generous tablespoon of the mixture into muffin liners (mini or large), silicone molds, or you favorite candy molds.
- Place in the freezer for 15 minutes to firm up, or in the fridge for about an hour.
- Drizzle with melted chocolate if you like (I just did it for the pictures!).