Chile Relleno Appetizer Squares
Ingredients
- 4 cups shredded Monterey Jack cheese
- 1 can chopped green chiles or 1/4 cup chopped roasted Hatch green chiles
- 1 cup frozen corn
- 6 eggs beaten
Instructions
- Preheat oven to 300 degrees.
- Layer 2 cups cheese in the bottom of a lightly greased 12x8x2 inch baking dish.
- Layer chiles and corn. Top with remaining cheese.
- Pour beaten eggs over layers.
- Bake for 45 minutes or until the center is firm.
- Cut into appetizer sized squares and serve.