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5 from 3 votes

Cronuts

These deep fried crescent rolls are a fun breakfast treat!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast
Servings: 8
Author: Toni Anderson

Ingredients

  • Crescent rolls
  • Canola oil or any other frying oil
  • Powdered sugar
  • Granulated sugar
  • Cinnamon

Instructions

  • Heat oil in a heavy pan to 350 degrees.
  • Open the can(s) of crescent rolls.
  • Divide each crescent triangle in half.
  • Either create donut shapes or "holes" with the crescent dough.
  • Drop dough into the hot oil.
  • Fry approx 90 seconds on each side or until golden brown.
  • Place on a paper towel to drain.
  • Top with powdered sugar or a mixture of cinnamon and granulated sugar.