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5 from 3 votes


These deep fried crescent rolls are a fun breakfast treat!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Breakfast
Servings: 8
Author: Toni Anderson


  • Crescent rolls
  • Canola oil or any other frying oil
  • Powdered sugar
  • Granulated sugar
  • Cinnamon


  • Heat oil in a heavy pan to 350 degrees.
  • Open the can(s) of crescent rolls.
  • Divide each crescent triangle in half.
  • Either create donut shapes or "holes" with the crescent dough.
  • Drop dough into the hot oil.
  • Fry approx 90 seconds on each side or until golden brown.
  • Place on a paper towel to drain.
  • Top with powdered sugar or a mixture of cinnamon and granulated sugar.