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Apple Butter Stuffed French Toast

Author: Toni Anderson


  • 1 cup milk
  • 4 eggs lightly beaten
  • 1 tablespoon maple syrup may substitute sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple pie spice
  • 8 slices bread
  • 2 tablespoons butter divided
  • 1/4 cup apple butter


  • In a shallow bowl or pie plate, whisk together milk, eggs, maple syrup, vanilla and apple pie spice.
  • Place 4 slices bread in egg mixture and allow to sit for 1 minute before turning over and soaking the second side for 1 minute.
  • Melt 1 tablespoon butter in a skillet over medium heat.
  • Add soaked bread and cook until golden brown, about 4 minutes per side.
  • Remove bread and cover to keep warm. Repeat with remaining 4 pieces of bread.
  • Spread 4 slices of bread with apple butter then top with remaining 4 pieces. Serve warm.