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Homemade Cranberry Sauce with Walnuts

Author: Toni Anderson


  • 1 16- ounce bag fresh cranberries
  • 1 cup water
  • 1 cup sugar
  • 1/3 cup no sugar added strawberry preserves
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped walnuts lightly toasted
  • 1 tablespoon balsamic vinegar


  • In a large saucepan over medium heat, bring water and sugar to a boil. Once boiling, add cranberries and cook 3 to 4 minutes or until most cranberries have burst their skins.
  • Remove cranberries from heat and stir in strawberry preserves, cinnamon, walnuts, and balsamic vinegar.
  • Cover and chill until ready to serve.