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Chiffon Chocolate Chip Cookies

Prep Time2 hrs 30 mins
Cook Time8 mins
Total Time2 hrs 38 mins
Author: Toni Anderson

Ingredients

  • 1 cup vegetable oil
  • 1 cup butter or shortening
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 tablespoon cold milk
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 3 1/2 cups flour
  • 1 cup finely crushed Wheaties or Rice Krispies
  • 1 cup quick oats
  • 1 package mini chocolate chips
  • Colored sugar sprinkles for dipping
  • 1/2 cup finely chopped pecans or walnuts optional

Instructions

  • Mix oil, butter, brown sugar, and sugar using a mixer.
  • Add egg and vanilla. Mix thoroughly.
  • Add milk to baking soda in a separate small bowl.
  • Mix cream of tartar, flour and salt in another separate bowl.
  • Add milk mixture alternating with flour mixture to mixing bowl. Mix thoroughly.
  • Stir in remaining ingredients except colored sugar sprinkles.
  • Place in refrigerator for 2 - 3 hours or overnight.
  • Preheat oven to 350 degrees and pour the colored sugar into a bowl.
  • Roll the dough firmly into walnut sized balls, dip tops into colored sugar, and place on cookie sheets. Flatten each cookie slightly.
  • Bake at 350 degrees for 7-8 minutes until lightly browned.
  • Cool 1 - 2 minutes on baking sheets, and then remove to cooking racks.