Gluten Free Banana Blondies
Servings: 12
Ingredients
Wet
- 1 1/2 cups mashed banana about 3 large bananas
- 1/3 cup coconut oil or preferred butter
- 1/2 cup granulated sugar I used palm sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
Flour
- 1 1/3 cup gluten free flour mix I used equal parts tapioca, toasted quinoa flour, and sorghum No gum is necessary. Regular flour would work too.
Optional Add-Ins
- 1/2 cup unsweetened coconut flakes
- chocolate chips to taste
- 2-3 tablespoons flax or chia meal
Instructions
- Preheat oven to 350 degrees, Grease an 8 x 8 inch pan.
- In a blender or food processor, puree all the wet ingredients until smooth.
- Pulse in the flour.
- Pulse in the add-ins, if using.
- Pour into prepared pan and bake in oven for 20-25 minutes until a toothpick inserted in the center comes out clean.