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Patriotic Parfait

Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Servings: 16
Author: Toni Anderson

Ingredients

  • 2 boxes of red jello (I used raspberry, but cherry and black cherry work well too)
  • 2 boxes of blue raspberry jello
  • 2 boxes of white chocolate pudding
  • 4 cups of cold milk (do not use soy as it will not set)
  • Whipped cream or you can top with fresh blueberries

Instructions

  • Prepare your jello according to directions.
  • Set aside.
  • Lightly spray the inside of your parfait glass with vegetable oil.
  • Pour in ¾-1 cup of blue jello (depending on what size dish you have) into each of your parfait dishes. Place in fridge for at least an hour, or until firm.
  • Prepare your pudding according to directions.
  • Immediately pour in ¾-1 cup of pudding into each parfait glass.
  • Allow to set for at least 2 hours.
  • Pour in red jello.
  • Let set for another hour.
  • Top with a dollop of whipped cream and serve!