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Prosciutto & Mozzarella Grilled Pizza

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4
Author: Toni Anderson


  • Pizza dough
  • Bertolli Tomato & Basil sauce
  • Fresh mozzarella sliced
  • Prosciutto
  • Arugula
  • Cherry tomatoes


  • Fire up your grill.
  • Roll out your pizza dough into personal pan size servings.
  • Spray nonstick spray on your grill. (don't skip this step!)
  • When grill is hot (450 degrees) place the rolled dough on the grill.
  • Do not walk away from your grill!
  • In two to three minutes flip the pizza.
  • Grill another two minutes.
  • Remove pizza from the grill.
  • Add sauce, sliced mozzarella, and prosciutto slices.
  • Grill another 2 minutes.
  • Remove from the grill and top with arugula and sliced cherry tomatoes.
  • Serve immediately.