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Cherry Apple Pork Loin
Course:
Main Dish
Servings:
6
Author:
Toni Anderson
Ingredients
2
pounds
pork loin
1
cup
cherries
stems and pits removed
1/2
Granny Smith apple
cored and chopped
2
teaspoons
ground cinnamon
1/4
cup
brown sugar
1/4
cup
balsamic vinegar
Instructions
Place the pork loin in a large slow cooker,
Top with cherries and apples.
Sprinkle the cinnamon and brown sugar over the top of the fruit.
Pour the balsamic vinegar over the entire dish.
Cover and cook on high for 4 hours or low for 6 hours.