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Caramel Apple Slices

Servings: 5 - 8
Author: Linda


For the Crust

  • cups flour
  • 1/4 cup cold butter
  • 3 tablespoons cold water
  • 2 tablespoons sugar

For the Filling

  • 5 apples sliced
  • ¼ cup butter melted
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon allspice
  • 1 teaspoon ground nutmeg


  • Caramel sauce
  • ¼ cup confectioner’s sugar
  • tablespoons milk


  • Preheat oven to 350° F. Grease and flour a half-sheet baking tray and set aside.
  • In a bowl, mix all the crust ingredients until you get a thick dough. Press into the baking tray. Use a fork to make small holes in the dough. Set aside.
  • Prepare the apple slices in a bowl by coating them with a mix of the melted butter, brown sugar, vanilla, allspice, and nutmeg.
  • Place the apple slices on top of the pie crust and bake for 15 - 20 minutes.
  • For the sugar glaze, mix in a small bowl the confectioner’s sugar and milk until you get the desired consistency.
  • Remove the pie from the oven and top it off with the sugar glaze and caramel sauce. Cut into squares.


You can also add vanilla ice cream as a topping.