4cupslarge chopped veggieslike peppers, zucchini, and mushrooms Keep pieces large enough they will stay on the skewer, about 2 inches squares
Place all chopped veggies into a Ziploc bag or container and pour marinade over the top. Make the sure all the veggies are coated, shaking sealed bag as necessary. Place in the refrigerator for 4 - 12 hours, periodically turning the bag to disperse marinade.
Thread veggies onto soaked bamboo skewers.
Grill the veggie skewers on high heat with the lid closed for about 2 minutes. Turn skewers and repeat. Remove when veggies are crisp tender.
To keep things extra simple you can skip the skewers and place all the marinated veggies in a grill basket.