Grilled Veggie Kabobs
Servings: 2
Ingredients
- 4 cups large chopped veggies like peppers, zucchini, and mushrooms Keep pieces large enough they will stay on the skewer, about 2 inches squares
- 1/4 cup avocado oil
- 1/4 cup lemon juice
- 4 cloves minced garlic
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon sea salt
Instructions
- Place all chopped veggies into a Ziploc bag or container and pour marinade over the top. Make the sure all the veggies are coated, shaking sealed bag as necessary. Place in the refrigerator for 4 - 12 hours, periodically turning the bag to disperse marinade.
- Thread veggies onto soaked bamboo skewers.
- Grill the veggie skewers on high heat with the lid closed for about 2 minutes. Turn skewers and repeat. Remove when veggies are crisp tender.
Notes
To keep things extra simple you can skip the skewers and place all the marinated veggies in a grill basket.