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Grilled Thai Chicken

Servings: 6
Author: tessa

Ingredients

  • 2 pounds boneless skinless chicken thighs

Marinade

  • 1/4 cup avocado oil
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut aminos or soy sauce
  • 1 tablespoon palm sugar or brown sugar
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons minced lemongrass

Instructions

  • Mix marinade ingredients together in a container larger enough to accommodate all your chicken and place the thighs in. Cover and marinate for at least 6 hours, preferably overnight. Remove from fridge an hour before grilling (ideally).
  • Preheat grill to high heat.
  • Place thighs smooth side down and close lid. Cook for 2 - 3 minutes to develop grill lines.
  • Open lid and flip pieces. Closing the lid back up, cook the chicken for an additional 2 - 3 minutes then turn heat to low to cook the rest of the way, about 5 minutes.
  • Remove from grill, and let rest for about five minutes before serving.