Creamy Lemon Popsicles
Servings: 6
Ingredients
- 1 1/2 cups vanilla whole milk yogurt could use plain or lemon too
- 1/2 cup heavy whipping cream or full fat coconut milk
- 2 whole lemons zested and then juiced for about 1/4 cup lemon juice
- Raw honey or stevia to taste will vary based upon sweetness of yogurt used
Instructions
- Place all ingredients in a blender and mix until smooth.
- Pour into popsicle molds (or an ice cream maker).
- Allow to freeze for several hours or follow manufacturer's ice cream maker instructions.