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Best Ever Stuffing Recipe

Prep Time20 minutes
Servings: 16

Ingredients

  • 2 loaves bread cut into small cubes
  • 4 stalks chopped celery
  • 1 small yellow onion
  • 1.5 sticks butter
  • 4 cups vegetable stock
  • 1 tbsp salt
  • 1 teas pepper
  • 1 egg
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 tbsp sage
  • 2 teas celery salt

Instructions

  • Cut bread into small cubes.
    Bread cubes for stuffing
  • Chop celery and onion.
  • Melt butter in saucepan.
  • Saute' celery and onion for 10-12 minutes.
  • While celery and onion are cooking mix together beaten egg, broth and spices.
  • Remove celery and onion from heat.
  • Add celery and onion to bread cubes.
  • Pour broth mixture into bread cubes.
  • Toss everything with tongs until bread is coated.
  • Bake at 350 degrees for 30 minutes stirring once while baking.