In a blender or food processor blend together orange juice, water, oil, honey, raisins, and brown sugar until the raisins look like little specks.
Set aside.
In a mixing bowl mix warm milk and yeast.
Then add orange juice mixture.
Mix together for about 30 seconds.
With the mixer on low, slowly add the salt and then the flours.
First add rye, then unbleached, then wheat. Do not add all the wheat at once. Add it slowly until you get the correct “bread-like” consistency.
Knead for about 10 minutes.
Let the bread rise in a warm location until doubled. This could take up to an hour and a half.
Punch down and shape into a loaf. I braided my loaf and it turned out really pretty.
Let rise for another hour.
Bake at 375 degrees for 30 minutes or so.
Brush the crust with butter and serve.
This bread tastes even better if you have a little helper to measure all the ingredients and turn on the mixer for you.