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Slow Cooker Pot Roast

Course: Main Dish
Author: Toni Anderson

Ingredients

Instructions

  • In a hot pan, sear the roast on each side for about a minute.
  • Add roast to the crock pot with the 1/2 chopped onion, 2 bullion cubes (crushed) and 2 cups of water. You want to make sure you are covering most of the roast, so adjust the amount of water to the size of your roast and crock pot.
  • Set the crock pot on high and cook for 1 hour. Then reduce the temperature to low.
  • After the roast has been cooking for 3 hours, add the carrots and the potatoes. Cook on low for another 3 hours or until the roast falls apart.