Boil the noodles.
While the noodles are boiling melt butter in a large saucepan or wok over a medium heat.
When the butter has melted add the thinly sliced chicken.
Saute' the chicken in the melted butter. Turning it over so it is fully cooked.
While chicken is cooking add the minced garlic.
Add the chicken bullion.
Add the spinach, Emeril's, salt, pepper, sun dried tomatoes and red onions.
Cook for another 2-4 minutes. (The spinach will shrivel up during the cooking process. This is okay because then your kids might not know they are eating spinach.)
Turn the heat to low.
Add cream and allow sauce to come to a boil again.
Boil for one minute then add the cooked noodles. Remove from heat and mix in the shredded cheese.