• After measuring the flour, baking powder, cream of tartar, salt and sugar in the bowl, sift the mixture three times.
• Using a pastry blender, cut in the shortening until it resembles corn meal.
• Stir in the powdered milk, if you're using it.
• Store the mixture in an airtight container for up to 3 months

To Make Pancakes:

• Mix all ingredients together until moistened. Be careful not to over-mix the batter.
• Drop by cupfuls onto a hot griddle.

To Make Biscuits:

• Mix together biscuit mix and milk.
• Drop by spoonfuls onto a baking stone, cast iron skillet, or greased cookie sheet.
• Cook at 450 degrees for 10-12 minutes or until golden brown.
• While the biscuits are still hot, brush them with melted butter/garlic powder.