Zucchini Muffins
Servings: 12 muffins
Ingredients
- ½ cup sugar
- ½ cup butter softened
- ½ cup honey
- 1 teaspoon vanilla
- 2 eggs
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 1/3 cups flour
- 1 teaspoon cinnamon
- 2 cups shredded zucchini
- ½ cup chopped nuts such as walnuts or pecans (optional)
- ½ cup dried fruit such as raisins, cranberries, apricots (optional)
Instructions
- Pre-heat oven to 350 degrees.
- In large mixing bowl, beat the sugar, butter, and honey until smooth.
- Add the vanilla and eggs and beat until just combined.
- Add the salt, baking soda, baking powder, flour, and cinnamon and mix until combined.
- Stir in the zucchini, nuts, and dried fruit.
- Pour the batter into a greased muffin pan.
- Bake for 25 minutes or until the muffins are golden and a toothpick comes out clean.