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Banana Nut Pancakes

Course: Breakfast
Author: Toni Anderson

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 tablespoon honey
  • 1 egg beaten
  • 1 cup buttermilk
  • 2 tablespoons applesauce
  • 1 teaspoon vanilla
  • 2 ripe bananas finely chopped
  • ¼ cup chopped nuts such as walnuts, pecans, almonds

Instructions

  • In a mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, and cinnamon.
  • In a small bowl, combine the wet ingredients well: honey, beaten egg, buttermilk, applesauce, vanilla.
  • Pour the wet ingredients into the mixing bowl with the flour mixture. Stir until just combined. It is okay if the batter is somewhat lumpy.
  • Add the chopped bananas and nuts and gently mix in with the batter.
  • Heat a non-stick griddle on low. Pour the batter onto the griddle in ¼ cup measurements. When the batter starts to bubble and the underside is golden brown, flip the pancakes and cook the other side until cooked through.
  • Top with fresh fruit and your favorite syrup.

Notes

No buttermilk on hand? Just combine 1 tablespoon white vinegar with enough milk to make the one cup. Let sit for 5 minutes before adding the mixture to the recipe.