Rosemary and Garlic Roast Red Potatoes
Ingredients
- 2 pounds red potatoes
- 4-5 cloves garlic peeled and crushed
- 3 tablespoons olive oil
- 4 to 5 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 450°.
- Scrub potatoes and dice into 1 inch pieces. Place pieces in large bowl.
- In a small bowl, mix together crushed garlic and olive oil. Pour over potatoes and toss.
- Spread potatoes in a single layer on a large pan with sides. Strip needles off rosemary sprigs and sprinkle over potatoes.
- Bake for 20 minutes. Use a spatula to toss potatoes. Bake an additional 20 minutes or just until potatoes are nicely browned.
- Serve hot.