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Paleo Banana Chocolate Chip Muffins

Course: Bread
Servings: 24
Author: Tessa Simpson

Ingredients

  • 1 cup any nut butter
  • 2-3 very ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon or more honey or maple syrup to taste (optional)
  • 1/2 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 400 degrees.
  • Place all ingredients except the chocolate chips into a blender or food processor.
  • Blend until well mixed. Batter will be sticky.
  • Stir in the chocolate chips.
  • Pour batter into greased mini muffin tins.
  • Bake in a 400 degree oven for approximately 8 minutes until golden brown and the tops spring back (slightly longer with chia eggs).

Notes

I have used cashew, peanut, almond, and sunflower seed butter. My favorite is cashew.I have tried a chia/flax egg, and while still good, the texture is more moist and they do not rise as high.I am sure you could use regular muffins too, but you will have to increase the cooking time to 12-15 minutes.