Go Back
Print Recipe

How to Make Brown Sugar From White Sugar

Author: Toni Anderson

Ingredients

  • 1 cup white sugar
  • 1 1/2 tablespoons to 4 tablespoons molasses

Instructions

For Light Brown Sugar

  • To one cup white sugar add 1 1/2 tablespoons molasses and add to the work bowl of a food processor. Pulse the sugar several times. Scrape down sides and pulse until the molasses is well incorporated.

For Dark Brown Sugar

  • To one cup white sugar add 4 tablespoons molasses and add to the work bowl of a food processor. Pulse the sugar several times. Scrape down sides and pulse until the molasses is well incorporated.

Notes

A blender can be used instead of a food processor.