Go Back
–+ servings
Print Recipe
5 from 1 vote

Crispy Baked French Fries

These baked French fries are much healthier than the fried version and easy to make. The are super crispy and taste delicious!
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Servings: 8
Author: Toni Anderson

Ingredients

  • 4 large white potatoes
  • 1 Tablespoon canola oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika Chili Power, Cayenne Pepper (use your favorite spices)

Instructions

  • Wash potatoes.
  • Cut the potatoes into large fry shaped strips, keeping the skin on.
  • Soak potatoes in water for at least an hour. They can soak overnight in the fridge.
  • Preheat oven to 425 degrees.
  • Drain water and dry potatoes thoroughly. Do not skip this step!
  • In a large bowl mix together fries and the canola oil until the fries are covered.
  • Add salt, pepper, and garlic powder.
  • Add additional seasonings if you like spicier fries.
  • Place fries side by side on a cookie sheet, making sure they are not piled on top of each other.
  • Sprinkle with additional seasoning.
  • Bake in a 425 degree oven for 15-20 minutes depending on the thickness of your fries.
  • Serve.