Combine flour, baking powder, salt and butter in a medium bowl.

Gradually add water and mix until a smooth dough is formed. If the dough is too sticky, add a little more flour.

Roll dough into one and one-half inch balls.

Set on a plate or baking sheet and cover.

Let rest for ten minutes.

Flatten one ball at a time between two small plates and then roll into a six inch circle.

The flatter you roll the dough the more it will resemble soft tacos, thicker dough is more like a gordita.

Place the tortillas on a griddle and cook over a medium heat until the tortillas turn white, then flip and repeat.

Ready to eat.