Thai Cabbage Slaw
Servings: 5
Ingredients
Dressing
- 1/4 cup avocado oil or other light tasting oil
- 2 tablespoons almond butter
- 2 tablespoons rice wine vinegar
- 1 tablespoon coconut aminos or tamari, or gluten free soy sauce
- 1 teaspoon lemongrass paste can use finely diced lemongrass as well, the soft white inner part only
- 1 clove garlic
- 8 drops stevia or 2 teaspoons honey or palm sugar
- 1/4 teaspoon sea salt or some fish sauce to taste
- Sriracha to taste I add about a tablespoon
Slaw
- 10 ounce bag of pre-shredded cabbage or slaw mix
- 1 red bell pepper sliced into bite sized pieces
- 1/4 cup sliced toasted almonds
Instructions
- Place all dressing ingredients into the jar of a blender and whir until smooth. Add water to thin to desired consistency, but add carefully. You want the dressing thick so it sticks to the cabbage shreds well.
- Toss the cabbage with dressing to taste. Then toss in the peppers and almonds.