{"id":9376,"date":"2010-01-01T12:00:12","date_gmt":"2010-01-01T16:00:12","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=9376"},"modified":"2019-07-29T09:52:51","modified_gmt":"2019-07-29T13:52:51","slug":"shepherds-pie","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/shepherds-pie\/","title":{"rendered":"Shepherd\u2019s Pie"},"content":{"rendered":"

Shepherd’s Pie is so easy and freezes great. It’s also an excellent way to use leftover mashed potatoes.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Shepherd\u2019s Pie<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> pounds<\/span> ground turkey<\/span><\/li>
  • 1\/2<\/span> cup<\/span> chopped onion<\/span><\/li>
  • Garlic powder<\/span><\/li>
  • 1<\/span> can cream of potato soup<\/span><\/li>
  • 1<\/span> small bag frozen corn<\/span><\/li>
  • Mashed potatoes<\/span> enough to cover a 9 x 13 pan<\/span><\/li>
  • Grated Cheese<\/span> cheddar, colby, jack... your choice<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Brown turkey on stove top adding onions during the last 3 minutes of cooking. I also season with some garlic powder.<\/div><\/li>
    • Mix turkey and onions with the cream soup.<\/div><\/li>
    • Spray a 9 x 13 inch pan with nonstick, then spread the turkey mixture in the bottom of the pan.<\/div><\/li>
    • Layer the corn on top of the turkey, and finally spread the mashed potatoes on top of the corn. Bake covered for about 25 minutes at 350 degrees. During the last 5 minutes of cooking uncover the casserole and sprinkle with grated cheese.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

      Shepherd’s Pie is so easy and freezes great. It’s also an excellent way to use leftover mashed potatoes. \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2800],"tags":[138,696],"class_list":{"0":"post-9376","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-main-dishes","7":"tag-freezer-meals","8":"tag-shepherds-pie","9":"entry"},"yoast_head":"\nShepherd\u2019s Pie - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/shepherds-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shepherd\u2019s Pie - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"Shepherd’s Pie is so easy and freezes great. It’s also an excellent way to use leftover mashed potatoes. \u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/shepherds-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-01-01T16:00:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-29T13:52:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/shepherds-pie\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/shepherds-pie\/\",\"name\":\"Shepherd\\u2019s Pie - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"datePublished\":\"2010-01-01T16:00:12+00:00\",\"dateModified\":\"2019-07-29T13:52:51+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/shepherds-pie\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/9376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=9376"}],"version-history":[{"count":9,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/9376\/revisions"}],"predecessor-version":[{"id":34795,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/9376\/revisions\/34795"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=9376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=9376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=9376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}