{"id":8594,"date":"2009-12-21T20:00:27","date_gmt":"2009-12-22T00:00:27","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=8594"},"modified":"2020-11-27T12:57:03","modified_gmt":"2020-11-27T17:57:03","slug":"caramel-corn","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/caramel-corn\/","title":{"rendered":"Caramel Corn Recipe"},"content":{"rendered":"

This delicious homemade caramel corn takes less than 30 minutes from start to finish. It is so good, you’ll be making a second batch as you are eating the first.<\/p>\n

The first time I made this we didn’t have any left for Christmas gifts so we made a second batch.<\/p>\n

And a third….<\/p>\n

Perfect for that last minute homemade Christmas gift<\/a>, or a quick holiday dessert to take to a party. You probably already have all the ingredients in your pantry!<\/p>\n

\"caramel-corn-recipe\"<\/a><\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Caramel Corn<\/h2>\n
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A step-by-step photo tutorial is below.<\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>