{"id":8522,"date":"2008-12-17T19:18:34","date_gmt":"2008-12-18T00:18:34","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=8522"},"modified":"2019-09-04T13:19:19","modified_gmt":"2019-09-04T17:19:19","slug":"lemon-poppy-seed-bread","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/lemon-poppy-seed-bread\/","title":{"rendered":"Lemon Poppy Seed Bread"},"content":{"rendered":"

I’ve made this lemon poppy seed bread recipe for years. My children request it on a regular basis because it is so delicious.<\/p>\n

If you are looking for a healthy bread or muffin recipe – this is not for you. (Try my delicious gluten free zucchini bread<\/a> for a healthier option)<\/p>\n

You may omit the poppy seeds from this recipe. However, even my pickiest of eaters<\/a> loves this bread with the seeds!<\/p>\n

With this recipe you can make lemon loaves or muffins. My kids prefer the mini muffins, but I detest cleaning out those muffin tins. (If you don’t have a mini muffin tin<\/a>– this is the absolute best one and actually easier to clean)<\/p>\n

\"Lemon<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Lemon Poppy Seed Bread<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>12<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1 3\/4<\/span> cups<\/span> flour<\/span><\/li>
  • 3\/4<\/span> cup<\/span> sugar<\/span><\/li>
  • 2<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • 1<\/span> cup<\/span> milk<\/span><\/li>
  • 1\/4<\/span> cup<\/span> oil<\/span><\/li>
  • 1\/4<\/span> cup<\/span> lemon juice<\/span><\/li>
  • 1<\/span> tablespoon<\/span> poppy seeds<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mix together dry ingredients.<\/div><\/li>
    • Add wet ingredients and mix well.<\/div><\/li>
    • Pour into a greased loaf pan.<\/div><\/li>
    • Bake for 45 to 55 minutes at 350 degrees.<\/div><\/li>
    • If you are making mini loaves or muffins decrease cooking time to about 25 minutes.<\/div><\/li>
    • When fully cooked the top will be golden brown. Remove from the oven and let cool for 5 minutes.<\/div><\/li>
    • Then remove from loaf pan and place on a wire cooling rack until fully cooled.<\/div><\/li>
    • Slice and serve.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      What I love most about this lemon poppy seed bread recipe is that it is fast enough to make in the morning before school. When you use the mini muffin tin you’ll have breakfast ready in less than 30 minutes.<\/p>\n

      This bread is so moist and delicious that if you want to freeze it for later you’ll need to flash freeze before wrapping.<\/p>\n

      First let the lemon poppy seed bread cool completely. Then place the muffins or loaf in the freezer to make sure the outside freezes. After the outside is frozen, wrap tightly in cling wrap (I prefer press n seal). Then freeze the bread or muffins in a Ziploc bag.<\/p>\n

      This lemon poppy seed bread stays fresh in the freezer for about a month.<\/p>\n","protected":false},"excerpt":{"rendered":"

      I’ve made this lemon poppy seed bread recipe for years. My children request it on a regular basis because it is so delicious. If you are looking for a healthy bread or muffin recipe – this is not for you. (Try my delicious gluten free zucchini bread for a healthier option) You may omit the […]<\/p>\n","protected":false},"author":1,"featured_media":33498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2798],"tags":[3451],"class_list":{"0":"post-8522","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"tag-redo","9":"entry"},"yoast_head":"\nLemon Poppy Seed Bread - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"description\" content=\"This lemon poppy seed bread recipe is so quick and easy. My children request it all the time because it is so delicious. Out of the oven in 30 minutes!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/lemon-poppy-seed-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Lemon Poppy Seed Bread\" \/>\n<meta property=\"og:description\" content=\"This lemon poppy seed bread recipe has been in my family for years. My children request it on a regular basis because it is so delicious.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/lemon-poppy-seed-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2008-12-18T00:18:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-04T17:19:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/Delicious_Lemon_Poppy_Seed_Bread_FB.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/lemon-poppy-seed-bread\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2008\/12\/Delicious_Lemon_Poppy_Seed_Bread_BLG.jpg\",\"width\":733,\"height\":500,\"caption\":\"Delicious Lemon Poppy Seed Muffins\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/lemon-poppy-seed-bread\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/lemon-poppy-seed-bread\/\",\"name\":\"Lemon Poppy Seed Bread - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/lemon-poppy-seed-bread\/#primaryimage\"},\"datePublished\":\"2008-12-18T00:18:34+00:00\",\"dateModified\":\"2019-09-04T17:19:19+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"description\":\"This lemon poppy seed bread recipe is so quick and easy. My children request it all the time because it is so delicious. Out of the oven in 30 minutes!\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/lemon-poppy-seed-bread\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/8522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=8522"}],"version-history":[{"count":10,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/8522\/revisions"}],"predecessor-version":[{"id":33505,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/8522\/revisions\/33505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media\/33498"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=8522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=8522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=8522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}