{"id":8340,"date":"2009-12-13T11:00:18","date_gmt":"2009-12-13T15:00:18","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=8340"},"modified":"2020-03-09T12:13:04","modified_gmt":"2020-03-09T16:13:04","slug":"venison-marinade","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/venison-marinade\/","title":{"rendered":"Venison Marinade for Steak Lovers"},"content":{"rendered":"

For years we’d have a freezer full of venison every hunting season. Since I grew up in Central Florida, I wasn’t use to the taste of deer meat, and honestly wasn’t a fan. However this venison marinade totally changed my mind!<\/p>\n

You can only make so much venison jerky, right? (Although I’m sure my kids would disagree, they could eat jerky all.day.long.)<\/p>\n

When we process our deer meat we try to keep as many cuts of steak as possible. I know lots of people turn their meat into ground beef but this venison marinade changed my mind and now we try to get as many steaks as we can.\u00a0<\/p>\n

If you have family members that aren’t fan of the gamey taste of venison steaks you have to try this recipe.<\/p>\n

The “gamey” taste is gone and your friends and family probably won’t know they are even eating venison with this recipe.<\/p>\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Venison Marinade for Steak Lovers<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>