{"id":7001,"date":"2009-08-30T23:35:56","date_gmt":"2009-08-31T03:35:56","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=7001"},"modified":"2020-02-03T13:45:41","modified_gmt":"2020-02-03T18:45:41","slug":"beef-stroganoff","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/beef-stroganoff\/","title":{"rendered":"Beef Stroganoff without Mushrooms"},"content":{"rendered":"

As someone who does not like the taste (or texture) of mushrooms, I needed a beef stroganoff without mushrooms recipe. Most recipes call for cream of mushroom soup so I needed to create my own recipe without the mushrooms.<\/p>\n

Once I figured out how to make beef stroganoff without mushrooms, I realized I could do the same for salisbury steak<\/a> and shepherd’s pie<\/a>.<\/p>\n

If you love mushrooms and want to include them in the recipe, you can slice fresh mushrooms and add them to the pan while cooking the steak.<\/p>\n

Of you want to make your life easier, add a small can of sliced mushrooms to the pan while cooking the steak.<\/p>\n

\"Beef<\/p>\n

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Beef Stroganoff without Mushrooms<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>