{"id":6914,"date":"2009-08-24T22:25:26","date_gmt":"2009-08-25T02:25:26","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=6914"},"modified":"2019-07-29T11:22:23","modified_gmt":"2019-07-29T15:22:23","slug":"bread-machine-pitas-on-the-grill","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pitas-on-the-grill\/","title":{"rendered":"Bread Machine Pitas on the Grill"},"content":{"rendered":"

\"Bread<\/p>\n

Thanks to a reader, I decided to try my bread machine pitas<\/a> on the grill. My family loves fresh pitas for lunch but it is hard to justify turning the oven to 400 degrees with temperatures rising outside. The best part about grilling pitas is that they puff every time! Usually when I make my pita bread I have one or two that don\u2019t puff up in the oven. When I grilled them, every single one puffed up nice and high.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Bread Machine Pitas on the Grill<\/h2>\n
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Course: <\/span>Bread<\/span><\/div><\/div>\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 3<\/span> cups<\/span> flour<\/span> used whole wheat<\/span><\/li>
  • 1 1\/2<\/span> teaspoons<\/span> salt<\/span><\/li>
  • 1<\/span> Tablespoon<\/span> honey<\/span><\/li>
  • 2<\/span> teaspoons<\/span> yeast<\/span><\/li>
  • 1 1\/4 to 1 1\/2<\/span> cups<\/span> water<\/span> roughly at room temperature<\/span><\/li>
  • 2<\/span> tablespoons<\/span> olive oil<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Add ingredients to your bread machine as directed in the manual. For my machine I add all the wet ingredients first and then the dry ingredients, adding the yeast last.<\/div><\/li>
    • Set your machine to the dough setting.<\/div><\/li>
    • After the machine has finished the dough cycle your dough is ready to be shaped into balls. I actually doubled this recipe, so I have twice as much dough in my machine as the recipe would normally make.<\/div><\/li>
    • Take your dough and divide it into eight pieces and roll with your hands into balls. They will be roughly the size of a racquetball.<\/div><\/li>
    • Cover with a damp towel and let them rest for about 20 minutes.<\/div><\/li>
    • While the dough is resting turn on your grill and turn it to the highest setting.<\/div><\/li>
    • After 20 minutes roll the pitas into small circles about 1\/8 inch thick.<\/div><\/li>
    • Take your dough and place it on the hot grill. Shut the lid and try really, really hard not to peek.<\/div><\/li>
    • Grill for about 3 minutes, open the grill and flip the pitas. They should be puffed up.<\/div><\/li>
    • Cook another 3 minutes, remove from grill and serve.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

      Thanks to a reader, I decided to try my bread machine pitas on the grill. My family loves fresh pitas for lunch but it is hard to justify turning the oven to 400 degrees with temperatures rising outside. The best part about grilling pitas is that they puff every time! Usually when I make my […]<\/p>\n","protected":false},"author":1,"featured_media":21050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2798],"tags":[1909,1908,1910],"class_list":{"0":"post-6914","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"tag-never-fail-pita-bread","9":"tag-pita-bread","10":"tag-pita-bread-on-the-grill","11":"entry"},"yoast_head":"\nBread Machine Pitas on the Grill - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pitas-on-the-grill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread Machine Pitas on the Grill - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"Thanks to a reader, I decided to try my bread machine pitas on the grill. My family loves fresh pitas for lunch but it is hard to justify turning the oven to 400 degrees with temperatures rising outside. The best part about grilling pitas is that they puff every time! Usually when I make my […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pitas-on-the-grill\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2009-08-25T02:25:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-29T15:22:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/04\/pitas-on-the-grill-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"639\" \/>\n\t<meta property=\"og:image:height\" content=\"426\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pitas-on-the-grill\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2012\/04\/pitas-on-the-grill-3.jpg\",\"width\":\"639\",\"height\":\"426\",\"caption\":\"Bread Machine Pitas on the Grill\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pitas-on-the-grill\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pitas-on-the-grill\/\",\"name\":\"Bread Machine Pitas on the Grill - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pitas-on-the-grill\/#primaryimage\"},\"datePublished\":\"2009-08-25T02:25:26+00:00\",\"dateModified\":\"2019-07-29T15:22:23+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pitas-on-the-grill\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/6914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=6914"}],"version-history":[{"count":14,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/6914\/revisions"}],"predecessor-version":[{"id":31347,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/6914\/revisions\/31347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media\/21050"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=6914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=6914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=6914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}