{"id":6664,"date":"2024-09-25T16:00:00","date_gmt":"2024-09-25T20:00:00","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=6664"},"modified":"2024-09-26T15:00:39","modified_gmt":"2024-09-26T19:00:39","slug":"english-muffins","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/english-muffins\/","title":{"rendered":"Homemade English Muffins"},"content":{"rendered":"

Have you ever tried making homemade English muffins? They are so much better than store bought and aren’t too difficult to make.<\/p>\n

When I make them I always double or triple the recipe and freeze the extras.<\/p>\n

To make homemade English muffins that mimic the taste of fresh ones from the bakery, don’t skip the cornmeal<\/strong>. The cornmeal gives them a little crunch on the outside of the muffin and is so delicious.<\/p>\n

\"Easy_Homemade_English_Muffins\"<\/p>\n

In this recipe I used half white flour half and whole wheat flour <\/a>but you can use all white or all wheat.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Homemade English Muffins<\/h2>\n
<\/div>\n
Simple and delicious homemade English muffin recipe <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breads<\/span><\/div>
Cuisine: <\/span>american<\/span><\/div>
Keyword: <\/span>breads<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span><\/div>\n
Calories: <\/span>168<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Toni Anderson<\/span><\/div>\n
Cost: <\/span>5<\/span><\/div>\n

Equipment<\/h3>