{"id":5954,"date":"2019-02-06T11:20:57","date_gmt":"2019-02-06T16:20:57","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=5954"},"modified":"2019-07-29T11:34:14","modified_gmt":"2019-07-29T15:34:14","slug":"bread-machine-pretzels","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pretzels\/","title":{"rendered":"Bread Machine Soft Pretzels"},"content":{"rendered":"<p>My kids love pretzels. Not the hard kind you purchase in a bag at the store, but soft pretzels that Auntie Anne&#8217;s sells.<\/p>\n<p>Since I don&#8217;t like paying a premium for mall food, I decided to see if I could recreate soft pretzels at home. I also wanted to try the <a target = \"_blank\" href=\"https:\/\/amzn.to\/2QnhzJj\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">bread machine<\/a>, since it makes everything so easy!<\/p>\n<p>These soft pretzels rise like crazy, so make the dough thinner than you think it should be to account for the rise.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-30092\" class=\"wprm-recipe-container\" data-recipe-id=\"30092\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"soft pretzels\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels-300x300.jpg 300w, https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels-768x768.jpg 768w, https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels-1024x1024.jpg 1024w, https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels-400x400.jpg 400w, https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels-125x125.jpg 125w, https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels-500x500.jpg 500w, https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/soft-pretzels.jpg 1080w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/bread-machine-soft-pretzels\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"30092\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Bread Machine Soft Pretzels<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These soft pretzels taste just like Auntie Anne's and you can make them in the bread machine!\u00a0<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-30092 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"30092\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pretzels<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Toni Anderson<\/span><\/div>\n\n\n<div id=\"recipe-30092-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-30092-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"30092\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">active dry yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">you can use all white or a combination or white and wheat flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">melted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for brushing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Top with coarse salt or cinnamon and brown sugar<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-30092-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-30092-instructions-container wprm-block-text-normal\" data-recipe=\"30092\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-30092-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add all the ingredients to your bread machine in the order recommended but the manufacturer.<\/div><\/li><li id=\"wprm-recipe-30092-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Set your machine on the dough setting.<\/div><\/li><li id=\"wprm-recipe-30092-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When the dough has finished the cycle in the machine it should look like this.<\/div><\/li><li id=\"wprm-recipe-30092-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the pan and place on a floured surface.<\/div><\/li><li id=\"wprm-recipe-30092-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide the dough in about 7 to 8 pieces and then roll out with your hands so the dough forms a snakelike shape about 1\/2 inch thick.<\/div><\/li><li id=\"wprm-recipe-30092-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take your \u201csnake\u201d and form it into a pretzel shape.<\/div><\/li><li id=\"wprm-recipe-30092-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dip your pretzel into a pan filled with 2 cups water and 2 tablespoons baking soda. Do not let your pretzels sit in the water or they will taste nasty. Just dip and then set on a baking sheet.<\/div><\/li><li id=\"wprm-recipe-30092-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If you cover your baking sheet with parchment paper the bottom of the pretzel will not burn and it will also be easier to clean up when you are finished.<\/div><\/li><li id=\"wprm-recipe-30092-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let the pretzels rise for about 25 minutes. (the first time I made the soft pretzels I rolled the dough too thick, so when they rose they turned into one big lump.)<\/div><\/li><li id=\"wprm-recipe-30092-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake in a 400 degree over for about 10 minutes. Remove pretzels from the oven and brush with melted butter. Top with coarse salt, or cinnamon and brown sugar.<\/div><\/li><li id=\"wprm-recipe-30092-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<p>If you don&#8217;t have a bread machine, you can still make homemade soft pretzels. Knead the dough for 8-10 minutes then let the dough rise until doubled. The follow the rest of the directions according to the recipe.<\/p>\n<p><strong><em>Bread Machine side note:<\/em><\/strong> Years ago I stopped baking bread in my bread machine. Even though I have a <a target = \"_blank\" href=\"https:\/\/amzn.to\/2QnhzJj\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Zojirushi machine<\/a> that bakes the loaves in a regular shape instead of that weird vertical loaf, I like the taste of bread baked in the oven.<\/p>\n<p>You can use any bread machine to knead the dough and hold it through the first rise, which takes most of the work out of baking fresh bread. You can also use the bread machine to make delicious foods like cinnamon rolls and <a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/bagels-2\/\" target=\"_blank\" rel=\"false noopener noreferrer\">homemade bagels<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My kids love pretzels. Not the hard kind you purchase in a bag at the store, but soft pretzels that Auntie Anne&#8217;s sells. Since I don&#8217;t like paying a premium for mall food, I decided to see if I could recreate soft pretzels at home. I also wanted to try the bread machine, since it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2798],"tags":[1730,1731,3451],"class_list":{"0":"post-5954","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"tag-auntie-annes-pretzels","9":"tag-diy-pretzels","10":"tag-redo","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bread Machine Soft Pretzels - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"description\" content=\"These soft pretzels are made in the bread machine and taste just like Auntie Anne&#039;s pretzels. 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Top the pretzels with salt or cinnamon and sugar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pretzels\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-06T16:20:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-29T15:34:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/FBC-A046-1_PRETZELS.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pretzels\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2009\/06\/FBC-A046-1_PRETZELS.jpg\",\"width\":1200,\"height\":628,\"caption\":\"homemade soft pretzels\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pretzels\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pretzels\/\",\"name\":\"Bread Machine Soft Pretzels - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/bread-machine-pretzels\/#primaryimage\"},\"datePublished\":\"2019-02-06T16:20:57+00:00\",\"dateModified\":\"2019-07-29T15:34:14+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"description\":\"These soft pretzels are made in the bread machine and taste just like Auntie Anne's pretzels. 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