{"id":4740,"date":"2009-04-12T20:00:05","date_gmt":"2009-04-13T00:00:05","guid":{"rendered":"http:\/\/www.thehappyhousewife.com\/?p=4740"},"modified":"2019-12-12T12:45:48","modified_gmt":"2019-12-12T17:45:48","slug":"whole-wheat-french-bread-rolls","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/whole-wheat-french-bread-rolls\/","title":{"rendered":"Whole Wheat French Bread Rolls"},"content":{"rendered":"

I am so excited to have this guest post from one of my favorite food bloggers, Lynn from Lynn’s Kitchen Adventures<\/a>. I have to say I have never tried a recipe of hers that we didn’t love!<\/em><\/p>\n

\"Whole_Wheat_French_Bread_Rolls\"<\/p>\n

Making bread at home is healthier and more frugal then buying it. I have always enjoyed making bread and rolls, but I did not always do it. I have used the excuse that I did not have enough time, but I think it was more like I did not make the time. Since we avoid most packaged and processed foods now I am trying to make all my own bread and rolls.<\/p>\n

This recipe is one that I made many times before, but I have recently adapted it to make them healthier using whole wheat. They are a nice roll and leftover ones make great sandwiches. They are a little chewy like French bread which gives them a little different texture than your average roll. These also hold up well for a few days. I hope you enjoy these as much as we do.<\/p>\n

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Whole Wheat French Bread Rolls<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>