{"id":363,"date":"2015-01-16T09:00:25","date_gmt":"2015-01-16T14:00:25","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=374"},"modified":"2019-07-29T11:34:12","modified_gmt":"2019-07-29T15:34:12","slug":"bagels-2","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/bagels-2\/","title":{"rendered":"Homemade Bagels"},"content":{"rendered":"

\"homemade<\/a><\/p>\n

Homemade bagels are easy to make and delicious. I put off making them for 3 years and when I finally started making them, I couldn’t believe how much better they tasted!<\/p>\n

We love bagels at our house, my kids would eat them all day if they could. When I realized how easy, healthy and inexpensive making homemade bagels was, I was sold!<\/p>\n

When I shared that\u00a0I was making bagels every week I received many questions on how to make bagels. Hopefully, this post will answer those questions.<\/p>\n

The\u00a0cost of making homemade bagels is under $2 for 13 large bagels. Compare that with the supermarket prices or Panera, and you can see that making your own is a great deal.<\/p>\n

This is a modified version of the recipe from the Bread Becker\u2019s Recipe Collection.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Homemade Bagels<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>