{"id":35979,"date":"2025-01-08T15:15:36","date_gmt":"2025-01-08T20:15:36","guid":{"rendered":"https:\/\/thehappyhousewife.com\/cooking\/?p=35979"},"modified":"2025-01-14T17:25:57","modified_gmt":"2025-01-14T22:25:57","slug":"crockpot-beef-tips-sliders","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/crockpot-beef-tips-sliders\/","title":{"rendered":"Crockpot Beef Tips Sliders"},"content":{"rendered":"\n

These crockpot beef tips sliders are my go to meal on busy days. They are delicious and there’s always just a small amount of beef leftover to sneak in a leftover sandwich the next day. <\/p>\n\n\n\n

I usually buy beef tips in bulk at Sam’s or Costco. It’s a cheaper cut of meat but if you let it cook on low all day in the slow cooker <\/a>it will come out tender. The key with this recipe is to brown the beef tips first and make sure they are totally covered with liquid in the crock pot<\/a> as they are cooking. <\/p>\n\n\n\n

\"crockpot<\/a><\/figure>\n\n\n\n

If you don’t like blue cheese, keep reading. I’ve included a few variations to this recipe that are delicious! <\/p>\n\n\n

<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Crockpot Beef Tips Sliders<\/h2>\n
<\/div>\n
Delicious and easy dinner idea. Perfect for potlucks too! <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>6 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Dish<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Toni Herrbach<\/span><\/div>\n\n

Equipment<\/h3>
  • Crockpot<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1 <\/span> pound<\/span> beef tips<\/span><\/li>
    • 3<\/span> TBSP<\/span> butter<\/span><\/li>
    • 1 <\/span> onion<\/span><\/li>
    • 4<\/span> cups <\/span> beef stock <\/span> I use better than bullion mixed with water.<\/span><\/li>
    • 1\/4<\/span> cup<\/span> Worcestershire sauce<\/span><\/li>
    • 1\/3<\/span> cup<\/span> soy sauce<\/span><\/li>
    • 1 <\/span> TBSP<\/span> minced garlic<\/span><\/li>
    • 1 <\/span> teas<\/span> salt<\/span><\/li>
    • 1 <\/span> teas <\/span> pepper<\/span><\/li>
    • 1\/2<\/span> teas<\/span> thyme<\/span><\/li>
    • 1\/2 <\/span> teas<\/span> rosemary <\/span><\/li>
    • 6<\/span> ounce<\/span> tomato paste<\/span> small can<\/span><\/li><\/ul><\/div>

      Sandwiches<\/h4>
      • 1<\/span> pack<\/span> Hawaiian rolls<\/span><\/li>
      • 1<\/span> TBSP<\/span> butter<\/span><\/li>
      • 1 <\/span> TBSP<\/span> olive oil<\/span><\/li>
      • 1 <\/span> onion<\/span><\/li>
      • blue cheese<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Melt butter in skillet.<\/span><\/div><\/li>
        • Add beef tips and brown. This takes 2-3 minutes, do not overcook.<\/span><\/div><\/li>
        • Remove beef from heat. <\/span><\/div><\/li>
        • Dice onion. <\/span><\/div><\/li>
        • Add onion, stock, Worcestershire, soy sauce, tomato paste, and seasonings to the crock pot. <\/span><\/div><\/li>
        • Mix together. <\/span><\/div><\/li>
        • Add beef tips to the crockpot including any drippings from the pan. <\/span><\/div><\/li>
        • Make sure the beef is completely covered by the liquid. If not add water. <\/span><\/div><\/li>
        • Cook on low for 6-8 hours. <\/span><\/div><\/li>
        • Beef is done when it falls apart when touched with a fork. <\/span><\/div><\/li><\/ul><\/div>

          Sandwiches<\/h4>
          • Slice onion into slices. <\/span><\/div><\/li>
          • Heat butter and olive oil in a skillet.<\/span><\/div><\/li>
          • Add onion and stir frequently. <\/span><\/div><\/li>
          • You are basically caramelizing the onions – but this takes forever so I usually cook them for about 25-30 minutes and add a little sugar to help caramelize them. <\/span><\/div><\/li>
          • Slice Hawaiian rolls in half to make the sandwiches.<\/span><\/div><\/li>
          • Add beef tips, blue cheese, and onions. <\/span><\/div><\/li>
          • If you don't like blue cheese you can make this with sharp cheddar and dijon mustard or your favorite cheese and a spicy mayo. Any way you make these sandwiches they are delicious. <\/span><\/div><\/li>
          • I serve them just like this but you can put the sandwiches on a pan and toast them for 3 minutes in the oven if you want to get fancy.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>\n\n\n

            Personally I love blue cheese, but I know a lot of people don’t so if you fall into the “don’t like blue cheese” category try these substitutions. <\/p>\n\n\n\n

              \n
            • Cheddar cheese and dijon mustard. <\/li>\n\n\n\n
            • Any cheese and spicy mayo.<\/li>\n\n\n\n
            • American cheese (definitely toast these if you are using American).<\/li>\n\n\n\n
            • Mozzarella cheese and onions. <\/li>\n<\/ul>\n\n\n\n

              To make this recipe ahead of time for a potluck follow the directions above. Assemble the sliders and place them in a 9×13 casserole dish. Remember to lightly spray the dish with nonstick spray before placing the beef tips sliders in the pan. Cover tightly with foil. <\/p>\n\n\n\n

              When ready to serve heat the sliders in the covered dish for 15 minutes at 325 degrees. You can brush some melted butter on the sliders the last 2-3 minutes of baking and uncover. They will be toasted and delicious. I only recommend storing them for 24 hours because they will get a little soggy from the liquid if you keep them in the fridge for longer. <\/p>\n\n\n\n

              If you have any leftover meat store in an airtight container in the fridge with the liquid from the crockpot. It will taste even better the next day! <\/p>\n","protected":false},"excerpt":{"rendered":"

              These crockpot beef tips sliders are my go to meal on busy days. They are delicious and there’s always just a small amount of beef leftover to sneak in a leftover sandwich the next day. I usually buy beef tips in bulk at Sam’s or Costco. It’s a cheaper cut of meat but if you […]<\/p>\n","protected":false},"author":1,"featured_media":35980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2800],"tags":[],"class_list":{"0":"post-35979","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-main-dishes","8":"entry"},"yoast_head":"\nCrockpot Beef Tips Sliders - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"description\" content=\"These beef tips sliders are one of my favorite go to meals on busy nights. 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