{"id":35922,"date":"2021-05-20T10:25:10","date_gmt":"2021-05-20T14:25:10","guid":{"rendered":"https:\/\/thehappyhousewife.com\/cooking\/?p=35922"},"modified":"2021-05-20T13:47:19","modified_gmt":"2021-05-20T17:47:19","slug":"easy-fried-rice","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/easy-fried-rice\/","title":{"rendered":"Easiest Fried Rice Ever!"},"content":{"rendered":"\n

I love meals that use up leftovers and can be made in one dish! This fried rice recipe is so simple and quick you’ll be wondering why you haven’t been making it on busy nights for years. <\/p>\n\n\n\n

If you want to add meat to your fried rice you can use steak, chicken, pork, or even ground beef. I used a marinated pork loin in this recipe, but you can serve it with whatever is on sale or you have leftover in your fridge. <\/p>\n\n\n\n

The secret to delicious fried rice is old and cold rice. (Say it again, old and cold….) You’ll want to either use leftover rice or make your rice earlier in the day and keep it in the fridge. <\/p>\n\n\n\n

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Another trick is to use a can or bag of frozen mixed vegetables. Yes, there are days when I feel very motivated and love to chop up veggies like a chef, but most days I don’t feel like it nor do I have the time. In this recipe I used a can of mixed vegetables, but a bag of frozen works as well. <\/p>\n\n\n\n

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Easy Fried Rice<\/h2>\n
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The easiest fried rice recipe you'll ever make! <\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dinner<\/span><\/div>
Cuisine: <\/span>asian<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n\n\n\n

Equipment<\/h3>