{"id":3576,"date":"2009-03-23T22:15:22","date_gmt":"2009-03-24T02:15:22","guid":{"rendered":"http:\/\/www.thehappyhousewife.com\/?p=3576"},"modified":"2018-12-08T11:08:23","modified_gmt":"2018-12-08T16:08:23","slug":"easy-pie-crust-tip","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/easy-pie-crust-tip\/","title":{"rendered":"Easy Pie Crust Tip"},"content":{"rendered":"<p>I am sure most of you have already figured this out, but since I just learned this trick over Thanksgiving I thought I would share.<\/p>\n<p>I love making pies, but sometimes have a difficult time transferring the crust to the pan. Then I saw my friend use this easy technique, and the best part is that it works with those finicky whole wheat crusts too!<\/p>\n<p>Roll out your crust.<\/p>\n<p><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/blog\/DSCF1126.jpg\" alt=\"\" width=\"451\" height=\"339\" \/><\/p>\n<p>Then roll your crust around your rolling pin.<\/p>\n<p><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/blog\/DSCF1127.jpg\" alt=\"\" width=\"454\" height=\"340\" \/><\/p>\n<p>One your crust is completely around your rolling pin you can pick up the pin and lay it over your pan.<\/p>\n<p><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/blog\/DSCF1128.jpg\" alt=\"\" width=\"452\" height=\"339\" \/><\/p>\n<p>Then roll the crust off the pin.<\/p>\n<p><img decoding=\"async\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/blog\/DSCF1129.jpg\" alt=\"\" width=\"454\" height=\"340\" \/><\/p>\n<p>You can find my non-healthy, but never fail pie crust recipe<a target = \"_blank\" href=\"http:\/\/www.thehappyhousewife.com\/pie-crust-a-3-moms-favorite\/\" target=\"_blank\"> here. <\/a><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-506\" title=\"hh_signature_green\" src=\"\/\/thehappyhousewife.com\/wp-content\/uploads\/2008\/05\/hh_signature_green.jpg\" alt=\"hh_signature_green\" width=\"163\" height=\"20\" \/><\/p>\n<p>For more Kitchen Tips visit Tammy&#8217;s Recipes. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am sure most of you have already figured this out, but since I just learned this trick over Thanksgiving I thought I would share. I love making pies, but sometimes have a difficult time transferring the crust to the pan. Then I saw my friend use this easy technique, and the best part is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2782],"tags":[114,1375,1377,1376,758],"class_list":{"0":"post-3576","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-kitchen-tips-food","7":"tag-cooking","8":"tag-easy-pie-crust","9":"tag-pie-crust-transfer","10":"tag-rolling-a-pie-crust","11":"tag-the-happy-housewife","12":"entry"},"_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/3576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=3576"}],"version-history":[{"count":2,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/3576\/revisions"}],"predecessor-version":[{"id":30716,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/3576\/revisions\/30716"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=3576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=3576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=3576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}