{"id":346,"date":"2008-04-13T21:16:24","date_gmt":"2008-04-14T01:16:24","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=367"},"modified":"2020-02-04T11:47:31","modified_gmt":"2020-02-04T16:47:31","slug":"blackened-scallops-and-pasta-with-asiago-cream-sauce","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/blackened-scallops-and-pasta-with-asiago-cream-sauce\/","title":{"rendered":"Blackened Scallops and Pasta with Asiago Cream Sauce"},"content":{"rendered":"

This recipe has become a favorite in our house. It is not frugal or healthy so I usually serve it for a special occasion, or make it after the kids go to bed for a special date night meal at home. This recipe is very versatile, you can substitute the scallops for chicken or shrimp, and you can use Parmesan cheese instead of the Asiago cheese.<\/p>\n

\"Blackened<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Blackened Scallops and Pasta with Asiago Cream Sauce<\/h2>\n
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While I love to use scallops in this recipe, you can make it frugal by using chicken breast or shrimp.<\/span>
<\/div>If you substitute with chicken breast, I recommend using two chicken breasts sliced very thin. They will cook quickly in the skillet.\u00a0<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>15 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dinner<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>