{"id":3215,"date":"2009-01-26T21:37:59","date_gmt":"2009-01-27T02:37:59","guid":{"rendered":"http:\/\/www.thehappyhousewife.com\/?p=3215"},"modified":"2020-03-04T09:01:16","modified_gmt":"2020-03-04T14:01:16","slug":"mexican-chicken-skillet","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/mexican-chicken-skillet\/","title":{"rendered":"Mexican Chicken Skillet"},"content":{"rendered":"

\"Mexican<\/h4>\n

You can add as much or as little rice as you like to this recipe. I used 3 cups of uncooked rice. I like to use more rice because then I can use less chicken. I also used brown rice. When mixed with the salsa, it tastes great and the kids don’t seem to mind!<\/p>\n

My family eats this two ways. Some eat it just as it is and others put it on a tortilla with sour cream, lettuce and cheese. It is delicious either way.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Mexican Chicken Skillet<\/h2>\n
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Course: <\/span>Main Dish<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>