{"id":3063,"date":"2009-01-19T14:54:36","date_gmt":"2009-01-19T19:54:36","guid":{"rendered":"http:\/\/www.thehappyhousewife.com\/?p=3063"},"modified":"2020-01-30T11:04:16","modified_gmt":"2020-01-30T16:04:16","slug":"baked-ziti","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/baked-ziti\/","title":{"rendered":"Baked Ziti"},"content":{"rendered":"

Many times I will take a recipe and adapt it for my family. I will omit ingredients we don’t like or that are expensive. I also try to find ways to make a recipe easier to make since I always seem pressed for time in the evenings.<\/p>\n

My sister made this baked ziti recipe<\/a> she found on All Recipes. It was a big hit with my family and they requested it when I was menu planning this week. After looking at the recipe I found a way to simplify it a bit for our family.<\/p>\n

\"Baked<\/p>\n

As I was finishing up this post I had an afterthought. If our family were to go to Olive Garden and order baked ziti it would cost us over $75. My homemade version costs 1\/10 as much and tastes better!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Baked Ziti<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>