{"id":2883,"date":"2009-01-11T23:39:42","date_gmt":"2009-01-12T04:39:42","guid":{"rendered":"http:\/\/www.thehappyhousewife.com\/?p=2883"},"modified":"2020-03-02T11:55:06","modified_gmt":"2020-03-02T16:55:06","slug":"lasagna-soup","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/lasagna-soup\/","title":{"rendered":"Lasagna Soup"},"content":{"rendered":"

\"Lasagna<\/em><\/p>\n

The following is a guest post from Lynn who blogs at Lynn’s Kitchen Adventures<\/a>. She is a stay at home mom, married for 14 years with 3 children. She loves to cook and try new recipes.<\/em><\/p>\n

One of the things I like about cooking during the fall and winter is cooking soup. I love soup. There is nothing better on a cold day than a nice warm bowl of soup. There are so many different variations of soup, but most soups are just basic comfort foods. They are usually easy to prepare and are one dish meals. You can add bread, but many soups don’t even need that.<\/p>\n

I adapted this recipe from Paula Deen, and it is very good. It really is like lasagna in the form of a soup. The original recipe called for broken lasagna noodles, but I used egg noodles. I usually have egg noodles on hand, and they are cheaper.<\/p>\n

The recipe calls for melting the cheese in the oven, but I think you could just sprinkle the mozzarella cheese on top of the soup in the bowl. I have oven safe bowls, so I put it under the broiler. I think doing it this way makes it even better because the cheese gets nice and melted and a little brown on top. But, either way will work.<\/p>\n

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Lasagna Soup<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>