{"id":28490,"date":"2017-07-28T16:22:32","date_gmt":"2017-07-28T20:22:32","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=28490"},"modified":"2020-02-26T11:53:30","modified_gmt":"2020-02-26T16:53:30","slug":"grilled-thai-chicken","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/grilled-thai-chicken\/","title":{"rendered":"Grilled Thai Chicken"},"content":{"rendered":"

By contributing writer Tessa<\/a><\/em><\/p>\n

When I created my Thai Cabbage Slaw<\/a>, I knew I wanted a marinated chicken to grill and place over the top for a full meal. Using similar ingredients, I’ve created a luscious marinade for this Grilled Thai Chicken.<\/p>\n

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I consistently turn to boneless chicken thighs for grilling as they are such a moist and juicy cut of meat. Regardless of my marinade or lack thereof, I have nailed down the art of grilling this cut of meat to perfection.<\/p>\n

In Thailand, you will see amazing grilled meats served in many different ways, each more succulent than the last. Stateside, I have turned to some classic Thai flavors to make this chicken work: lemongrass, fish sauce, and lime. If there was ever a more magical combination of ingredients, I have not known it.<\/p>\n

I serve this atop the aforementioned cabbage slaw, but my kids eat it atop a bed of sticky rice. Either way, do yourself a favor and make at least a double batch of this chicken because it will disappear quickly!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Grilled Thai Chicken<\/h2>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>