{"id":28486,"date":"2017-06-14T09:00:41","date_gmt":"2017-06-14T13:00:41","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=28486"},"modified":"2020-03-24T17:57:28","modified_gmt":"2020-03-24T21:57:28","slug":"grilled-veggie-kabobs","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/grilled-veggie-kabobs\/","title":{"rendered":"Grilled Veggie Kabobs"},"content":{"rendered":"<p><em>By contributing writer <a target = \"_blank\" href=\"http:\/\/bit.ly\/17Q04TM\" target=\"_blank\" rel=\"noopener noreferrer\">Tessa<\/a><\/em><\/p>\n<p>One the best things about these marinated Grilled Veggie Kabobs is that they&#8217;re\u00a0equally delicious hot or cold. They&#8217;re pure heaven chilled and\u00a0served with a garlic yogurt dip. But hot off the grill to adorn your barbecued protein is amazing\u00a0too!<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-28520 size-full\" title=\"One the best things about these marinated Grilled Veggie Kabobs is that they're equally delicious hot or cold. And your kids can help chop the veggies!\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Photo.jpg\" alt=\"One the best things about these marinated Grilled Veggie Kabobs is that they're equally delicious hot or cold. And your kids can help chop the veggies!\" width=\"600\" height=\"900\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Photo.jpg 600w, https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Photo-200x300.jpg 200w, https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Photo-400x600.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Many summer nights have us at the grocery store grabbing something to throw on the grill for an easy summer meal. And simple, flavorful sides to accompany our warm weather BBQs are always useful.<\/p>\n<p>This one is fun for the kids to help chop\u00a0because larger pieces are easier to work with. I&#8217;ve got my kids helping to make dinner now, and hopefully one day they&#8217;ll enjoy EATING their carefully chopped veggies too!<\/p>\n<p>While we stick to zucchini and peppers usually, mushrooms are sometimes thrown into the mix too.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-28521 size-full\" title=\"One the best things about these marinated Grilled Veggie Kabobs is that they're equally delicious hot or cold. And your kids can help chop the veggies!\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Picture.jpg\" alt=\"One the best things about these marinated Grilled Veggie Kabobs is that they're equally delicious hot or cold. And your kids can help chop the veggies!\" width=\"650\" height=\"433\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Picture.jpg 650w, https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Picture-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28640\" class=\"wprm-recipe-container\" data-recipe-id=\"28640\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Easy-Grilled-Marinated-Summer-Veggies-10-5-817x1024-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Easy-Grilled-Marinated-Summer-Veggies-10-5-817x1024-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Easy-Grilled-Marinated-Summer-Veggies-10-5-817x1024-500x500.jpg 500w, https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Easy-Grilled-Marinated-Summer-Veggies-10-5-817x1024-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Easy-Grilled-Marinated-Summer-Veggies-10-5-817x1024-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/grilled-veggie-kabobs\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28640\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Grilled Veggie Kabobs<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28640 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"28640\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">tessa<\/span><\/div>\n\n\n<div id=\"recipe-28640-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28640-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"28640\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large chopped veggies<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">like peppers, zucchini, and mushrooms Keep pieces large enough they will stay on the skewer, about 2 inches squares<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">avocado oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">basil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-28640-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28640-instructions-container wprm-block-text-normal\" data-recipe=\"28640\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28640-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place all chopped veggies into a Ziploc bag or container and pour marinade over the top. Make the sure all the veggies are coated, shaking sealed bag as necessary. Place in the refrigerator for 4 - 12 hours, periodically turning the bag to disperse marinade.<\/div><\/li><li id=\"wprm-recipe-28640-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Thread veggies onto soaked bamboo skewers.<\/div><\/li><li id=\"wprm-recipe-28640-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Grill the veggie skewers on high heat with the lid closed for about 2 minutes. Turn skewers and repeat. Remove when veggies are crisp tender.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-28640-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">To keep things extra simple you can skip the skewers and place all the marinated veggies in a grill basket.<\/span><\/div><\/div>\n<\/div><\/div>\n<p><img decoding=\"async\" class=\"alignnone wp-image-28522 size-full\" title=\"One the best things about these marinated Grilled Veggie Kabobs is that they're equally delicious hot or cold. And your kids can help chop the veggies!\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Image.jpg\" alt=\"One the best things about these marinated Grilled Veggie Kabobs is that they're equally delicious hot or cold. And your kids can help chop the veggies!\" width=\"650\" height=\"433\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Image.jpg 650w, https:\/\/thehappyhousewife.com\/cooking\/files\/2017\/06\/Grilled-Veggie-Kabobs-Image-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h3>You might also like&#8230;<\/h3>\n<ul>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/grilled-asparagus\/\">Grilled Asparagus<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/grilled-sweet-potatoes-help-wanted\/\">Grilled Sweet Potatoes<\/a><\/li>\n<li><a href=\"http:\/\/thehappyhousewife.com\/cooking\/author\/tessa\/\">More recipes from Tessa<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>By contributing writer Tessa One the best things about these marinated Grilled Veggie Kabobs is that they&#8217;re\u00a0equally delicious hot or cold. They&#8217;re pure heaven chilled and\u00a0served with a garlic yogurt dip. But hot off the grill to adorn your barbecued protein is amazing\u00a0too! Many summer nights have us at the grocery store grabbing something to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2799],"tags":[],"class_list":{"0":"post-28486","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-side-dishes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Veggie Kabobs - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"description\" content=\"One the best things about these marinated Grilled Veggie Kabobs is that they&#039;re equally delicious hot or cold. 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