{"id":28462,"date":"2017-05-17T09:00:48","date_gmt":"2017-05-17T13:00:48","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=28462"},"modified":"2020-04-06T16:19:04","modified_gmt":"2020-04-06T20:19:04","slug":"thai-cabbage-slaw","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/thai-cabbage-slaw\/","title":{"rendered":"Thai Cabbage Slaw"},"content":{"rendered":"

By contributing writer Tessa<\/a><\/em><\/p>\n

Crunchy and satisfying, this flavorful Thai\u00a0Cabbage Slaw will brighten any warm weather meal!<\/p>\n

To make this slaw a complete meal, it is great topped with some grilled chicken (My Vietnamese Grilled Chicken<\/a> is awesome on this), or some fried fish. For a vegetarian option, you could include some edamame or fried tofu chunks.<\/p>\n

\"Crunchy<\/p>\n

I marvel how far my taste buds have come. As a child, I had a woefully poor diet and couldn’t stand ANY vegetable! Now, if you ask my children what my favorite food is, they always say, “salad!” So I hold out hope that my children will one day love these veggies as much as I do.<\/p>\n

Cabbage is especially great because it is SO crunchy and satisfying. It holds up to dressings really well and can even be eaten the next day, making it a perfect vegetable to pack for hikes and picnics.<\/p>\n

I have also used the dressing tossed with some zucchini noodles, which is equally amazing (although that version cannot be stored without all the water from the zucchini leaching out into a soggy mess).<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Thai Cabbage Slaw<\/h2>\n
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Servings: <\/span>5<\/span><\/div>\n\n
Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>

Dressing<\/h4>