{"id":28270,"date":"2016-11-09T09:00:27","date_gmt":"2016-11-09T14:00:27","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=28270"},"modified":"2019-11-13T10:14:05","modified_gmt":"2019-11-13T15:14:05","slug":"gluten-free-pumpkin-cheesecake-bites","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/gluten-free-pumpkin-cheesecake-bites\/","title":{"rendered":"Pumpkin Cheesecake Bites"},"content":{"rendered":"

These Pumpkin Cheesecake Bites are so quick and easy to throw together, and they’re utterly delicious – perfect for your next\u00a0gathering this holiday season! And as a bonus, they’re gluten free.<\/p>\n

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Pumpkin and cheesecake\u00a0is a match made in fall heaven. Years ago, I used to make little bites of cheesecake with Nilla wafers as a crust. While I knew I could create a gluten free equivalent, I figured going crustless would make it even easier.<\/p>\n

You’ll need mini muffin<\/a> liners to make the bites crustless and gluten free.<\/p>\n

The\u00a0water in the pumpkin makes these cheesecake bites more moist than plain cheesecake, but you will be hard pressed to keep these around the house for long!<\/p>\n

If you are using fresh pumpkin puree<\/a> you can strain it with cheesecloth<\/a> to remove excess water.<\/p>\n

Also, if you aren’t using fresh pumpkin…. why not? It’s seriously so delicious and tastes so much better than canned pumpkin! Fresh pumpkin makes everything taste sweeter.<\/p>\n

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Gluten Free Pumpkin Cheesecake Bites<\/h2>\n
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Author: <\/span>tessa<\/span><\/div>\n\n\n

Ingredients<\/h3>