{"id":28155,"date":"2016-09-21T09:00:47","date_gmt":"2016-09-21T13:00:47","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=28155"},"modified":"2020-01-02T10:29:04","modified_gmt":"2020-01-02T15:29:04","slug":"apple-raisin-spice-cake","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/apple-raisin-spice-cake\/","title":{"rendered":"Apple Raisin Spice Cake"},"content":{"rendered":"

This moist and delicious Apple Raisin Spice Cake is a great fall favorite that will delight your senses even before you taste it. Savor the aromas as the spicy smells fill your home as it bakes.<\/p>\n

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This recipe is an adaptation of a family favorite. My husband’s grandmother has made this every holiday for over 60 years, and everyone loves it. Through the years, I’ve adapted it for our family’s taste buds and preferences.<\/p>\n

It started out with a full cup of vegetable oil. While this does make the cake extremely moist, it just seemed like a little much for me. We reduced the oil content by about 25% and changed it to coconut oil.<\/p>\n

Then I also added the spices and the raisins. Before it was just basically an apple cake with lots of sugar. I felt like the raisins and spices made it more festive for fall and holiday parties.<\/p>\n

It’s the perfect combination of sweet and spicy. It’s fruity without being chunky. I just love how all the flavors are comfortable together. It’s a real gem of a recipe to pull out for potlucks and even just dinner with friends.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Apple Raisin Spice Cake<\/h2>\n
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Course: <\/span>Dessert<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>