{"id":28063,"date":"2016-07-01T10:58:32","date_gmt":"2016-07-01T14:58:32","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=28063"},"modified":"2020-06-17T11:23:29","modified_gmt":"2020-06-17T15:23:29","slug":"patriotic-parfait","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/patriotic-parfait\/","title":{"rendered":"Patriotic Parfait"},"content":{"rendered":"<p>This patriotic parfait is a great addition to your 4th of July party. You can make it ahead of time and store in the fridge.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-28068\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/red-white-and-blue-parfait.jpg\" alt=\"red white and blue parfait\" width=\"600\" height=\"854\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/red-white-and-blue-parfait.jpg 700w, https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/red-white-and-blue-parfait-211x300.jpg 211w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>The recipe below makes two parfaits.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28763\" class=\"wprm-recipe-container\" data-recipe-id=\"28763\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_160701-1-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_160701-1-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_160701-1-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_160701-1-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/patriotic-parfait\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28763\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Patriotic Parfait<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28763 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"28763\" aria-label=\"Adjust recipe servings\">16<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Toni Anderson<\/span><\/div>\n\n\n<div id=\"recipe-28763-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28763-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"28763\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">2 boxes of red jello (I used raspberry, but cherry and black cherry work well too)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">2 boxes of blue raspberry jello<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">2 boxes of white chocolate pudding<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">4 cups of cold milk (do not use soy as it will not set)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Whipped cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or you can top with fresh blueberries<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-28763-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28763-instructions-container wprm-block-text-normal\" data-recipe=\"28763\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28763-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prepare your jello according to directions.<\/div><\/li><li id=\"wprm-recipe-28763-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Set aside.<\/div><\/li><li id=\"wprm-recipe-28763-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lightly spray the inside of your parfait glass with vegetable oil.<\/div><\/li><li id=\"wprm-recipe-28763-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour in \u00be-1 cup of blue jello (depending on what size dish you have) into each of your parfait dishes. Place in fridge for at least an hour, or until firm.<\/div><\/li><li id=\"wprm-recipe-28763-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prepare your pudding according to directions.<\/div><\/li><li id=\"wprm-recipe-28763-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Immediately pour in \u00be-1 cup of pudding into each parfait glass.<\/div><\/li><li id=\"wprm-recipe-28763-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Allow to set for at least 2 hours.<\/div><\/li><li id=\"wprm-recipe-28763-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour in red jello.<\/div><\/li><li id=\"wprm-recipe-28763-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let set for another hour.<\/div><\/li><li id=\"wprm-recipe-28763-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Top with a dollop of whipped cream and serve!<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<p>Add the pudding to the top of your first layer that has already set in the fridge.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-28065\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_133157.jpg\" alt=\"20160628_133157\" width=\"395\" height=\"700\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_133157.jpg 395w, https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_133157-169x300.jpg 169w\" sizes=\"(max-width: 395px) 100vw, 395px\" \/><\/p>\n<p>Add your last layer of red jello. So pretty!<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-28064\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_160701.jpg\" alt=\"20160628_160701\" width=\"337\" height=\"599\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_160701.jpg 337w, https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/20160628_160701-169x300.jpg 169w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/><\/p>\n<h3>You might also like&#8230;<\/h3>\n<ul>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/quick-easy-chocolate-mousse-dessert\/\">Quick and Easy Chocolate Mousse Dessert<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/chocolate-cherry-smoothie\/\">Chocolate Cherry Smoothie<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/chocolate-cherry-dump-cake\/\">Chocolate Cherry Dump Cake<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/peanut-butter-banana-smoothie\/\">Peanut Butter Banana Smoothie<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/apple-whip-dessert\/\">Apple Whip Dessert<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This patriotic parfait is a great addition to your 4th of July party. You can make it ahead of time and store in the fridge. The recipe below makes two parfaits. Add the pudding to the top of your first layer that has already set in the fridge. Add your last layer of red jello. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2801],"tags":[],"class_list":{"0":"post-28063","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Patriotic Parfait - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/patriotic-parfait\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patriotic Parfait - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"This patriotic parfait is a great addition to your 4th of July party. You can make it ahead of time and store in the fridge. The recipe below makes two parfaits. Add the pudding to the top of your first layer that has already set in the fridge. Add your last layer of red jello. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/patriotic-parfait\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-01T14:58:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-17T15:23:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/Patriotic-Parfaits-Recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"733\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/patriotic-parfait\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2016\/07\/Patriotic-Parfaits-Recipe.jpg\",\"width\":733,\"height\":500},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/patriotic-parfait\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/patriotic-parfait\/\",\"name\":\"Patriotic Parfait - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/patriotic-parfait\/#primaryimage\"},\"datePublished\":\"2016-07-01T14:58:32+00:00\",\"dateModified\":\"2020-06-17T15:23:29+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/patriotic-parfait\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/28063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=28063"}],"version-history":[{"count":6,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/28063\/revisions"}],"predecessor-version":[{"id":35311,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/28063\/revisions\/35311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media\/35291"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=28063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=28063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=28063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}